It’s alive! Would you eat squirming octopus legs?
Our server put down a plate of squirming octopus legs. I screamed.
From retail to restaurant: Oakton Wine Shop & Bistro will debut this fall
The new bistro will feature 25 wines by the glass and small plates.
ICYMI: Vola’s Dockside Grill and Hi-Tide Lounge to open next month
Food news, plus OMG what is a mufgel?!
Now online: A Guide to Distilleries
A drinkable summer: Here’s where you need to go for Virginia-made spirits.
ICYMI: Family Meal closes, Aggio will open in One Loudoun
Food news, plus party at Adroit Theory this weekend.
Books | A singular sip: The rise of the deep-dive cocktail book
Today’s cocktail drinkers and readers are in the market for niche, single-subject books on their favorite nightcaps.