Northern Virginia’s dining scene continues to expand, with new restaurants and cafes serving pasta, pizza, bagels, beignets, and burgers. Here’s a look at some of the area’s newest dining additions.
Arlington
Dolan Uyghur Restaurant
Dolan Uyghur Restaurant brings bold, aromatic flavors of Central Asian Uyghur cuisine, with a menu built around hand-pulled noodles, tender meats, fragrant spices and hearty Central Asian dishes. Look for specialties such as laghman noodles, samsa, flaky baked pastries filled with seasoned meat, and cumin-scented lamb dishes. The restaurant is also known for its flavorful noodle soups and dumplings. 320 23rd St. S, Unit 50, Arlington
Noble Fox Bar & Terrace
Noble Fox, which overlooks the Potomac River, is now open for breakfast and dinner. Breakfast options include a build-your-own omelet, smoked salmon avocado toast, and steak frites and eggs. The dinner menu includes burger, sandwiches, flatbreads, salads, seafood, and pasta. You can also opt for a signature cocktail like the Sly Fox, with coconut rum, mint, lime juice, simple syrup, and soda water. 1121 19th St. N, Arlington
Tatiana Pizza
This pizzeria —known for its jumbo pizza slices and Italian classics — has officially opened in Arlington. Pizzas measure 32 inches, with slices available in flavors like chicken alfredo, Hawaiian, and “vegilicious.” The menu also features Italian classics, including chicken alfredo, calzones, and salads, plus Italian cold cut and hot subs, including meatball parmesan, Philly cheesesteak, and mushroom Swiss steak. 3610 Langston Blvd., Arlington
Ashburn
Tous Les Jours
Tous Les Jours brings a French-Asian sensibility to its bakery, where delicate pastries, cakes, breads and savory bites shine. Start with a flaky croissant or one of the cream-filled pastries, or linger over the beautifully decorated cakes. The bakery also offers an appealing selection of breads and savory sandwiches, making it great for a quick breakfast or an afternoon pastry stop. 43760 Parkhurst Plz., Ashburn
Gainesville
Carbonara
The highly anticipated second Carbonara restaurant by chef Mike Cordero is set to open on September 9. The new location will initially open for dinner, with plans to add lunch once the staff is fully settled. The Italian restaurant will serve signature dishes like clams oreganato, chicken cutlet Parmigiana, gnocchi della mamma, and shrimp scampi, complemented by a thoughtfully curated wine list. 14081 Promenade Commons St., Gainesville
Great Falls
The Cellar on Seneca
This new wine bar is a rebrand of Brx American Bistro. It will operate as a traditional restaurant as well as host private events, tastings, and themed wine dinners. The menu features appetizers, soup, salads, and entrees such as a pan-seared duck breast, steak frites, and chicken piccata. 1025 Seneca Rd, Suite I, Great Falls
Herndon
Beignets & Brew
At Beignets & Brew, the name says it all: Warm, pillowy beignets arrive generously coated in powdered sugar and are the star of the menu. The classic version is the natural starting point, but the specialty varieties turn the New Orleans staple into a full-on dessert, with options including Nutella, cinnamon sugar and turtle-style beignets topped with caramel, chocolate and pecans. For something savory, try the chicken and beignets, which pairs fried chicken tenders with the sweet, powdered-sugar-dusted pastries. Breakfast croissants round out the food menu. 348 Elden St., Herndon
Panda Express
Panda Express delivers the familiar American-Chinese combination of wok-style entrees and substantial sides, with Orange Chicken remaining the signature order. The sweet, tangy, crisp-coated chicken pairs naturally with chow mein or fried rice, while the menu offers plenty of alternatives, from beef and chicken dishes to vegetable-based sides. 598 Elden St., Herndon
Sterling
Bobby’s Bagel Café
Bobby’s Bagel Cafe is built around hand-rolled, water-boiled bagels made from scratch, with a lineup that goes well beyond plain and everything. Traditional flavors share the menu with options such as asiago, jalapeño, herbs and cheese and four-cheese bacon. The bagels become the foundation for breakfast sandwiches, including bacon, egg and cheese and sausage, egg and cheese, while the Nova lox version brings together cream cheese, tomato, onion and capers. 128 Edds Ln., Potomac Falls
Shake Shack
Shake Shack sticks to the pleasures of the classic American burger. The ShackBurger combines a griddled Angus beef patty with American cheese, lettuce, tomato and ShackSauce on a soft potato bun. Chicken sandwiches provide another substantial option, while the crinkle-cut fries can be ordered plain or topped with cheese sauce. The frozen side of the menu is equally prominent, with hand-spun shakes and frozen custard providing a rich finish. 20961 Southbank St., Unit 204, Sterling
Burger Factory
Burger Factory brings a distinctly indulgent approach to the burger game, with a menu that ranges from classic cheeseburgers to over-the-top creations. The Juicy Lucy is stuffed with cheddar, while larger burgers, chicken sandwiches and Nashville hot chicken give diners plenty of options. Sides go well beyond fries, with poutine, onion rings, mac-and-cheese bites and jalapeño poppers. Save room for a funnel cake or milkshake. 46950 Community Plz., #110, Sterling
Neko Sushi
Loudoun County also has a new sushi option. Neko offers sushi rolls, nigiris, and sashimis made fresh daily. You can choose from standard sushi as well as chef specials and a selection of specialty rolls like the Volcano, Crunch Dragon, and Futomaki. 46970 Community Plz., Sterling
Vienna
Sheeba
This Yemeni and Mediterranean restaurant is operating in the space formerly occupied by Le Bistro, which closed in March. It’s currently operating in a soft-opening phase, and serves dishes like hummus with lamb or chicken, shak-shookah, and kibda. This is the franchise’s first restaurant outside of Michigan. 111 Church St. NW, Vienna
Weird Brothers Coffee
Weird Brothers Coffee approaches coffee as a small-batch roaster while leaving plenty of room for playful specialty drinks. Alongside brewed coffee, pour-overs, and espresso drinks, the menu includes lattes, cold brew, and creative seasonal beverages. The food selection focuses on breakfast and bakery fare, including egg-and-cheese sandwiches, bacon or turkey-sausage breakfast sandwiches, bagels with cream cheese, yogurt-and-berry parfaits, and pastries. 106 Lawyers Rd., NW, Vienna
Feature photo courtesy The Cellar on Seneca
