Please welcome spicy syrup. [Grub Street]
By the end of the year, Barley Mac, from the team behind A Town and Don Tito, will open in Rosslyn as an Italian-American fusion restaurant. [ARLnow]
Chef Geoff’s opens in Dulles with white truffle popcorn, shrimp and grits, blackened fish tacos, burgers and beer. [Concessions International]
A farm store heads to Lovettsville. [Loudoun Times]
The team behind Hank’s Oyster Bar will open a pasta-centric restaurant, Hank’s Pasta Bar, in Alexandria. [Eater, Patch]
Looking for more foodie reads? Check out the winners from The 2015 Book, Broadcast, and Journalism Awards by the James Beard Foundation. [JBF]
