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Hungry for Linkage: Get your VA-made product on Whole Foods’ shelves

Northern Virginia restaurant news

Ines Behrens-Kunkel/shutterstock.com
Celery better than kale
Ines Behrens-Kunkel/shutterstock.com

Next guess for the new kale: celery. [Today]

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Liberty Tavern Group will expand with a restaurant in Falls Church. [Arlington Magazine]

With the release of Lonely Planet‘s “The World’s Best Brunches,” you can win a copy of the new book by tagging your brunch #LPBestBrunches on Instagram. [LP]

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Dear Virginia food companies: Pitch your product to the forthcoming Ashburn Whole Foods. [Loudoun Times]

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“So we’re not all going to die from gluten eventually?” [Lucky Peach]

Virginia was shut out of the James Beard awards, but one D.C. chef got a nod. [JBF]

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