By Natalie Manitius
Adroit Theory Brewing launches Mexican Trifecta 5 this weekend: Agave IPA, made with agave syrup, Scorpion, a black IPA, and Dia de Muertos, a double stout. [Adroit Theory]
Eater is adding restaurant reviews to its repertoire, headed by Ryan Sutton, Bill Addison and Robert Sietsema. Previously, the food site was hostile to restaurant critics, often publishing photos of anonymous critics. [Eater]
With the popularity of its coffee center, UC Davis might be brewing up a course of study for coffee. [NPR]
Shirlington’s Capitol City Brewing Company recently announced Springfest, an outdoor beer festival scheduled for April 26. [ARLnow]
Arlington-based Elevation Burger has a new CEO. [Biz Journals]
NoVA spots Bayou Bakery, Vermilion and Cenan’s Bakery recently made the list for favorite vegetarian sandwich shops in the DC area. [Eater]
Farewell to Gruyere? The European Union wants to ban American manufacturers from using the European name on products like feta and Parmesan. [Food Beast]
With Ben’s Chili Bowl’s new storefront in Rosslyn comes the concern that the DC landmark will lose its authentic charm. [Young & Hungry]
