Where to Enjoy Easter Brunch Around Northern Virginia
Last updated: April 8, 2022
April 17, 11 a.m.- 4 p.m.
For a French version of Easter brunch, this three-course brunch will transport you to the streets of Paris. You’ll dine on shrimp beignets and a ham-and-Gruyere croque monsieur. Make sure you try out the vanilla bean crème brûlée or the housemade ice cream for dessert. 606 N. Fayette St., Alexandria; $49 for adults
April 17, 10 a.m.- 3 p.m.
This organically sourced Vienna restaurant offers a modern Latin take on Easter brunch. Start your brunch off with Chesapeake Bay oysters and baked corn fritters before delighting in some arepas for your main course. Then, make sure to try out the tres leches house-roasted espresso as you enjoy carrot cake or marquesa. 111 Church St., NW, Ste. 101, Vienna; $85 for adults
April 17, 10 a.m.- 4 p.m.
With a special visit from the Easter Bunny to all Clyde’s locations this Easter, this brunch is fun for the whole family. Clyde’s Easter menu features spiral-sliced, glazed ham with potato gratin; green beans; and a whole-grain mustard sauce. Guests can also relish brunch staples like brioche French toast and eggs Chesapeake. Multiple locations; prices vary
April 17, 10:30 a.m.- 2 p.m.
Enjoy a live jazz trio, a portrait station, and a meet-and-greet with the Easter Bunny as you enjoy a special Easter brunch at the Tysons Corner Ritz-Carlton. This luxury buffet has everything from a caviar station, to a Belgian waffle nook, to a live sushi station for a traditional brunch with a twist. 1700 Tysons Blvd., McLean; $128 for adults, $58 for children ages 4 to 12
April 17, 10:30 a.m.- 2 p.m.
Housed in the opulent Salamander Resort & Spa, Harrimans’ Easter brunch is sure to impress. Indulge in bottomless mimosas as you treat your sweet tooth to red velvet French toast and wild Maine blueberry pancakes. 500 N. Pendleton St., Middleburg; $75 for adults, $25 for children 12 and under
April 17, 11 a.m.- 5 p.m.
Head to Clifton to celebrate Easter with a sophisticated brunch. This three-course meal features brunch staples like beet-cured deviled eggs and honey baked ham, while incorporating more off-the cuff elements, such as the strawberry gazpacho and heirloom carrot tagliatelle woven with rabbit. 7134 Main St., Clifton; $78 for adults, $27 for children 12 and under
April 17, 10 a.m.- 2 p.m.
Housed in an early 20th century grain mill, this restaurant’s Sunday brunch makes for a perfect Easter outing with a vintage flair. Try out a signature cocktail, such as chipotle-bacon bloody mary, as you feast on fried chicken and waffles and pan-roasted salmon. Or, try out the “build your own buffet” menu for a selection of smaller dishes. 203 Harrison St., Leesburg; prices vary
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