Going Greek

From flower-picking and Greek architecture to delicious Persian cuisine, you can be Persephone—or Zeus, Demeter or Hades—and welcome a new season like gods. Relive the tale that brought us spring at one of these local spots.

By Editorial • Posted March 14, 2014 at 9:30 a.m.

Photos courtesy of Burnside Farms (Tulip farm); Crystal City BID (Underground art); The Athenaeum (Athenaeum); Amoos Kabob (pomegranate Cake); Sacred Circle (Sacred Circle book store); cheswinespring.com (Spring Wine Festival).

By Anthony Baracat & Cassandra Sturos

From flower-picking and Greek architecture to delicious Persian cuisine, you can be Persephone—or Zeus, Demeter or Hades—and welcome a new season like gods. Relive the tale that brought us spring at one of these local spots.