Skip to content
  • X

Subscribe

Magazine | Newsletters
  • Food & Drink
  • News
  • Culture
  • Style
  • Home
  • Family
  • Wellness
  • Things to Do
  • Travel
  • Best of NoVA
  • Best Restaurants
  • Most Influential
  • Top High Schools
  • In This Issue
  • Home
    • Food News
  • Great American Restaurants Debuts Fred’s Chicken Shack
Fred's Chicken Shack
  • Food News

Great American Restaurants Debuts Fred’s Chicken Shack

One of NoVA’s favorite brands joins the poultry game with a new ghost kitchen.

By Alice Levitt May 13, 2021 at 1:16 pm

Fans of Great American Restaurants and crispy poultry, rejoice! The beloved local restaurant group has thrown its hat into the hotly contested fried-chicken ring with a new ghost kitchen, Fred’s Chicken Shack. The first two Fred’s locations are inside Ozzie’s Good Eats in Fairfax and Good Eats Emporium in Sterling.

What’s on the menu? An assortment of favorites already served at GAR eateries. Sandwiches include the fried chicken on a Best Buns roll spread with Pommery mustard that won our raves when we reviewed Good Eats Emporium. But those who crave their chicken with a bit of zing can get their crispy breast tossed in Buffalo sauce. A grilled chicken sandwich is a healthier alternative.

Chicken strips are served either grilled or fried and with or without crispy French fries on the side. Wings are also served fresh from the grill or pulled from the fryer. Fried wings are available in mild, medium, or hot heat levels. Grilled wings are dressed in a quartet of barbecue sauces from the brand’s Stupid Good BBQ: Alabama white, Memphis, Kansas City, and vinegary South Carolina.

It’s not all chicken. There are also burgers for those who are asking, “Where’s the beef?”

Since Fred’s currently exists exclusively as a ghost kitchen, the food is available exclusively for curbside pickup and delivery. // 45990 Waterview Plaza, Sterling; 11880 Grand Commons Ave., Fairfax

Alice Levitt

Alice Levitt

Contributing Food Critic/Editor

Alice Levitt has been writing for Northern Virginia Magazine since 2020. She began her restaurant critic journey at Seven Days in Vermont in 2007 before moving on to Houstonia Magazine in Texas. Her food, travel, and health innovation stories have appeared in Vox, EatingWell, Simply Recipes, Allrecipes, and many other national publications.

  • Email

Trending in NoVA

7 Virginia Universities Ranked World Best in 2026-2027 List

DC’s Fourth of July Fireworks Will Begin Much Later than Usual

Grab a Drink at 4 New Northern Virginia Breweries  

Where to Watch DC’s National Mall Fireworks Show from Northern Virginia

22 Fourth of July Fireworks Shows Set to Light Up the Night Sky in Northern Virginia

things to do newsletter

Our Top Stories In Your Inbox

Our newsletters delivered weekly.

Subscribe

Feeds

RSS Feed Follow in Feedly

You May Also Like

a bartender pours a glass of red wine

Northern Virginia Restaurants Awarded for Wine Programs

Food on a table from Little Birdie in Alexandria

Little Birdie Restaurant Opens in Alexandria

ice cream flights at moo thru

9 New Ice Cream Shops in Northern Virginia

  • X

Company

  • About Us
  • Advertising
  • Writer’s Guidelines
  • Internships
  • Terms of Use

Magazine

  • Magazine
  • Subscription
  • Newsletter
  • Back Issues

Talk to Us

  • Contact Us
  • Submit an Event
  • Twitter
  • Facebook
  • Instagram

Shopping

  • Subscription
  • Back Issues
  • Plaques
  • Realtor Client Gift Subscriptions

On Newsstands Now

NoVA 250 - July 2026 cover image

Copyright © 2026 Northern Virginia Magazine

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Hey AI.