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  • Best Restaurants 2021: Han Gang Korean Restaurant
Han Gang korean barbecue
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Best Restaurants 2021: Han Gang Korean Restaurant

Hwe dup bap splits the difference between Hawaiian poke and Korean bibimbap. It’s at its finest at this Annandale eatery.

By Alice Levitt November 2, 2021 at 7:00 am

Han Gang Korean Restaurant 
Annandale / Korean / $$$ 

The poke trend is hot in NoVA right now. We are thoroughly here for the raw-fish dishes. The only problem is we wouldn’t take a date we wanted to impress to one of the Chipotle-style counter-service spots that serve the stuff.

But I have a secret: You can get something similar, and just as delicious, at Han Gang Korean Restaurant. Hwe dup bap splits the difference between Hawaiian poke and Korean bibimbap. A bountiful bowl of salad comes to the table topped with rosy-hued cubes of ahi, salmon, and yellowtail.

One of the friendly servers mixes in a bowl of warm rice and then another filled with a crimson sauce of spicy gochujang and nutty sesame. The result is a lovably motley blend of flavors, from the briny fish to bright perilla leaves mixed with the lettuces.

This can be a warm-up for the top-flight meats ready to hit the barbecue grill at your table, but for a light meal, the hwe dup bap here is one of the best bets in town.

See this: Tables and booths in this blue-toned restaurant are usually full of diners grabbing a bowl of bibimbap.

Eat this: Haemul pajeon, modeum gui combination, hwe dup bap

Service: A cast of caring ajummas have been here long enough to know the menu backward and forward. Listen to their advice.

When to dine here: You’re willing to pay a little more for Korean that’s a literal cut above.

Feature image by Alice Levitt

This post originally appeared in our November 2021 issue’s Best Restaurants cover story. For more food reviews, subscribe to our weekly newsletter.

Alice Levitt

Alice Levitt

Contributing Food Critic/Editor

Alice Levitt has been writing for Northern Virginia Magazine since 2020. She began her restaurant critic journey at Seven Days in Vermont in 2007 before moving on to Houstonia Magazine in Texas. Her food, travel, and health innovation stories have appeared in Vox, EatingWell, Simply Recipes, Allrecipes, and many other national publications.

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