Food News
A Giant New Food Hall Is Opening Soon In NoVA
Epiq Food Hall will start serving food from 14 chef partners on April 1.
Dining Cruises Are Back Just In Time For Cherry Blossom Season
Beginning March 27, Hornblower Cruises will resume brunch, lunch and dinner experiences.
Caboose Tavern launches breakfast service
“Breakfast on a Stick” and charcuterie boards are just the beginning.
Clarity joins D’Artagnan’s Cassoulet War with a stunner
The southern French comfort classic gets the royal treatment at the Vienna restaurant.
New ‘cue has popped up in Crystal City
Potomac Social Tavern is now home to ghost kitchen Tom Bones BBQ.
District Eatz is opening in Clifton this month
Look for a focus on community, with a menu of acai bowls and mac-and-cheese aimed at families.
A Jamaican ghost kitchen has opened in Sterling
Grandpa Hank’s Jamaican Kitchen is serving oxtails and jerk chicken from O’Malley’s Pub at Holiday Inn Dulles.
Japanese barbecue restaurant Gyu-shige is open in Fairfax
The grilled A5 wagyu is quickly winning fans, but so is the sushi.
A raw bar is popping up in Leesburg
The Polished Foxx catering company becomes Foxx on the Rocks for the next two weekends.
New ghost kitchen Gee Burger is operating out of NoVA restaurants
The restaurant group behind Parc de Ville and Cafe Colline is expanding with a focus on burgers.
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