Food News
ICYMI: RAMMY Award nominations include a slew of NoVA restaurants
The week’s news in food.
Buy One, Give One at Warrenton’s Deja Brew Cafe
“Let’s change the meaning of the bar,” says Cathy Silvers.
News from Marshall: Chef named for Field & Main; Riccordino’s, Chicago-style sandwich shop, will open next door
Former Ashby Inn innkeeper shares news on his latest projects in Marshall.
ICYMI: How homebrewers shape the beer scene
ICYMI: This week in Northern Virginia food news.
Commitment Free CSA in NoVA
Chase the Submarine, a sandwich shop in Vienna, now offers a weekly meat-based version.
Former sports bar owners turn to hand-cut steaks with Chops Crafthouse in Fairfax
Fairfax scores the steakhouse Chops Crafthouse.
ICYMI: The Spirits of 76, a Revolutionary War-themed bar will open in Arlington
ICYMI: A week of latest food news for Northern Virginia.
Charleston-inspired restaurant Live Oak to open in Del Ray
Every year for the past five, Justus Frank and his wife have spent a week in Charleston eating their way around town. Now all those tasting trips will turn into fodder for Frank’s forthcoming restaurant, Live Oak.
Food review: Magnolia’s on King
If there’s a time to eat a fowl christened with two types of fat: a month dedicated to misery and oversized sweaters.
The Whole Hog: A Waste Not, Want Not Approach to Local Food
With breeds like Ossabaw, Mulefoot and Large Black, Spring House Farm’s pigs are the makings of farm-to-table fables.
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