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New Concept from Yume Sushi Founders Joins Rosslyn Food Hall

Head to Upside on Moore for sushi and build-your-own bao buns at Neko Pachi.

Neko Pachi
Courtesy Neko Pachi

The team behind Yume Sushi will soon open a new concept inside the Rosslyn food hall Upside on Moore. Neko Pachi, led by Yume founders Saran “Peter” Kannasute and Cici Yang, will have a grand opening in the food hall on November 17.  

Neko Panchi allows guests to customize their meals with a selection of make-your-own hand rolls, sushi sandwiches, and bao buns. The menu also features classic and signature sushi rolls and “street bites” like chicken yakitori and takoyaki with tonkatsu. In a news release, Yang called this food a “blend of Peter’s love for sushi and his Thai background.” 

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Neko Pachi sushi sandwich
Sushi sandwich at Neko Pachi (Courtesy Neko Pachi)

Kannasute and Yang are a husband-and-wife duo from Thailand and China. Together, they run Yume Sushi (which ranks No. 4 on our 50 Best Restaurants of 2025 list) in Arlington and Kyojin and Rimtang in Georgetown. According to a news release, the couple is excited to join Upside on Moore and called it “a very fun concept.” 

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Upside on Moore is already home to concepts such as Ghostburger, Stellina Pizzeria, and Little Tiger Dumplings. It’s located at 1700 N. Moore St., Arlington.  

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Neko Pachi will be open Monday to Saturday, with a $13 lunch special available 11 a.m. to 2 p.m. on weekdays. 

Feature image courtesy Neko Pachi

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