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  • New Concept from Yume Sushi Founders Joins Rosslyn Food Hall
Neko Pachi
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New Concept from Yume Sushi Founders Joins Rosslyn Food Hall

Head to Upside on Moore for sushi and build-your-own bao buns at Neko Pachi.

By Maggie Roth November 7, 2025 at 11:14 am

The team behind Yume Sushi will soon open a new concept inside the Rosslyn food hall Upside on Moore. Neko Pachi, led by Yume founders Saran “Peter” Kannasute and Cici Yang, will have a grand opening in the food hall on November 17.  

Neko Panchi allows guests to customize their meals with a selection of make-your-own hand rolls, sushi sandwiches, and bao buns. The menu also features classic and signature sushi rolls and “street bites” like chicken yakitori and takoyaki with tonkatsu. In a news release, Yang called this food a “blend of Peter’s love for sushi and his Thai background.” 

Neko Pachi sushi sandwich
Sushi sandwich at Neko Pachi (Courtesy Neko Pachi)

Kannasute and Yang are a husband-and-wife duo from Thailand and China. Together, they run Yume Sushi (which ranks No. 4 on our 50 Best Restaurants of 2025 list) in Arlington and Kyojin and Rimtang in Georgetown. According to a news release, the couple is excited to join Upside on Moore and called it “a very fun concept.” 

Upside on Moore is already home to concepts such as Ghostburger, Stellina Pizzeria, and Little Tiger Dumplings. It’s located at 1700 N. Moore St., Arlington.  

Neko Pachi will be open Monday to Saturday, with a $13 lunch special available 11 a.m. to 2 p.m. on weekdays. 

Feature image courtesy Neko Pachi

Maggie Roth

Maggie Roth

Contributing Editor

Maggie Roth is the former associate editor for Northern Virginia Magazine, where she covered news and culture in the NoVA area. Originally from New Jersey, she is a graduate of George Mason University and joined the magazine in 2021.

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