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  • A running list of the Northern Virginia restaurants open for indoor service now
barbecued meats
  • Food News

A running list of the Northern Virginia restaurants open for indoor service now

A running list of places to eat inside.

By Alice Levitt June 15, 2020 at 4:28 pm

barbecued meats
It’s always a fun night out with barbecued meats and all the little small plates at Meokja Meokja. (Photo by Rey Lopez)

We’ve been waiting patiently for three months to dine inside our favorite restaurants and the time has finally come. Restaurants are now open at 50% capacity indoors, as well as existing patio dining.

Where will you eat tonight? No matter where you choose, bring a mask and make sure to call to make a reservation before you head out. Space is still severely limited and restaurants need to prepare.

Don’t see your favorite here? Let us know what else is open indoors at [email protected].

&pizza, Springfield
For uncommon savory and sweet pies

2941, Falls Church
For French-leaning prix-fixe menus

Afghan Bistro, Springfield
For meaty Afghan thrills

Agni, Sterling
For a South Indian tour

Ahso Restaurant, Brambleton
For modern American tasting menus

Alo Vietnam, Herndon
For up-to-date Vietnamese

Ambar, Arlington
For Balkan bites

Aracosia, McLean
For another location from Afghan Bistro’s founders

Aroma, Arlington
For refined Indian classics

Artie’s, Fairfax
For steak, seafood and ribs

The Auld Shebeen, Fairfax
For Irish eats and live music

Bar Bao, Arlington
For Asian fusion on a bun

Bazin’s on Church, Vienna
For contemporary bistro fare

Bear Branch Tavern, Vienna
For pub grub, from burgers to bass

Blend 111, Vienna
For natural wines paired with Latin and European dishes

Blue Ridge Grill, Ashburn, Brambleton and Leesburg
For American classics

Brion’s Grille, Fairfax
For pubby comfort

Bracket Room, Arlington
For wings and sandwiches

Buena Vida Social Club, Arlington
For a taste of Mexico City

Caboose Commons, Fairfax and Caboose Tavern, Vienna
For brews and pub grub

Carlyle, Arlington
For New American brasserie dining

Celebration by Rupa Vira, Ashburn
For modern Indian creativity

Chutzpah, Fairfax
For Jewish deli delights

Chuy’s Tex-Mex, Springfield
For burritos and more

Ciao Osteria, Centreville
For Neapolitan pies and red-sauce favorites

Circa at Clarendon, Arlington
For American bistro-style food and drinks

CJ Finz Raw Bar & Grille, Manassas
For surf-and-turf

Clarity, Vienna
For modern American tasting menus

Clyde’s, Reston, Ashburn and Alexandria
For burgers, sandwiches and soft-shell crab

Coastal Flats, Fairfax and Tysons
For vacation-worthy seaside eats

The Conche, Leesburg
For chocolate-dipped creativity

Crystal City Sports Pub, Arlington
For pub grub, including a colossal crab cake sandwich

Dolce Vita Italian Restaurant & Wine Bar, Fairfax
For Italian standards, from pasta to pork chops

Elephant Jumps, Falls Church
For serious Thai spice

Esaan, McLean
For Northeastern Thai

Fish Market, Alexandria
For Chesapeake-style seafood

Founding Farmers, Reston
For all-day locavore Americana

Glory Days Grill, Alexandria
For ribs, tenders and ice cream sliders

Good Stuff Eatery, Arlington
For burgers and shakes

Gusto Farm to Street, Chantilly
For seasonal salads and pizza

Hummingbird Bar + Kitchen, Alexandria
For American comfort

Inca Social, Vienna
For praise-worthy Peruvian 

Ireland’s Four Provinces, Falls Church
For Irish and American pub favorites

Jackson’s Mighty Fine Food & Lucky Lounge, Reston
For American classics

Jaleo, Arlington
For top-flight tapas

Kalypso’s Sports Tavern, Reston
For casual Greek eats

L’Auberge Chez François, Great Falls
For traditional French cuisine (Opening indoor dining room on Thursday, June 18)

La Fromagerie, Alexandria
For seasonal French dishes

Liberty Barbecue, Falls Church
For Southern country fare, including fried chicken

Maggiano’s Little Italy, Springfield
For oversize Italian

Mama Chang, Fairfax
For homey Szechuan and dim sum

The MacMillan Whisky Room, Fairfax
For whiskey and British pies

Maggie McFly’s, Springfield
For locally sourced American basics

Magnolia’s at the Mill, Purcellville
For globe-spanning upscale dining

Makeda, Alexandria
For Ethiopian combo plates

Malaysian Kopitiam, Centreville
For favorites of the Southeast Asian cuisine

Mariachi Tequileria & Restaurant, Manassas
For Mexican food paired with tequila flights

Mason Social, Alexandria
For new-American splendor, including a marrow burger

McCormick & Schmick’s, Arlington
For seafood and steaks

MeJana, Arlington
For Lebanese, with gluten or without

Meokja Meokja, Fairfax
To feed your Korean barbecue craving

Mezeh Mediterranean Grilll, Springfield
For Middle Eastern-inflected bowls

Mia’s Italian Kitchen, Alexandria
For what’s in the name, done with panache

Mike’s American, Springfield
For regional seafood and American favorites

Monk’s BBQ, Purcellville
For smoked foods beyond the basics

Mookie’s BBQ, Great Falls
For ‘cue, burgers and salads

More Better Restaurant & Beer Garden, Round Hill
For beer and food with European flair

Nam-Viet, Arlington
For craft cocktails and Vietnamese specialties

Nando’s Peri-Peri, Springfield
For Afro-Portuguese chicken

Neramitra Thai Cuisine, Arlington
For Thai classics

Oak Steakhouse, Alexandria
For (literally) sucking the marrow out of life

Odd BBQ, Chantilly
For Korean-inflected ‘cue from a Mokomandy alum

Open Road Grill, Merrifield and Arlington
For ultra-fresh, pub-style meals

Osteria da Nino, Arlington
For family-owned Italian

Our Mom Eugenia, Great Falls
For Greek home cooking

Ozzie’s Good Eats, Fairfax
For pastas and flatbread

Palette 22, Alexandria
For artful, international eats

Pamplona, Arlington
For tapas and paella

PassionFish, Reston
For fresh seafood and sushi

Patsy’s American, Vienna
For reliable American fare and cocktails

Pazzo Pomodoro, Ashburn and Vienna
For pasta, pizza and more

Peking Gourmet Inn, Falls Church
For Peking duck and more

The Philadelphia Tavern, Manassas
For cheesesteaks and microbrews

Public House Kitchen & Brewery, Manassas
For house-brewed beer and upgraded pub eats

Randy’s Prime Seafood & Steaks, Vienna
For raw bar and American wagyu

The Restaurant at Patowmack Farm, Lovettsville
For fresh farm-to-table fare

River Bend Bistro, Alexandria
For simple, elegant American food

Rocklands Barbeque and Grilling Company, Arlington and Alexandria
For smoked meat and specialty sandwiches

Royal Nepal, Alexandria
For yak momos and much more

San Antonio Bar & Grill, Arlington
For Tex-Mex happy hour

Sense of Thai St., Ashburn
For Thai street food

SideBar, Leesburg
For American bistro fare “off the record”

Silverado, Annandale
For Tex-Mex alongside American favorites

Silver Diner, McLean, Arlington, Fairfax, Falls Church, Springfield, Reston
For diner classics

South Street Under, Leesburg
For deli sandwiches and baked goods

Sweetwater Tavern, Centreville, Merrifield and Sterling
For drinks and diverse American cuisine

Takumi, Falls Church
For sushi and modern Japanese

Taqueria Picoso, Alexandria
For Mexican street food and cocktails

Tempo Restaurant, Alexandria
For pasta and other continental offerings

Three Monkeys Pub & Chophouse, Manassas
For all-American fare

Tipped Cow Creamery, Purcellville
For handcrafted ice cream

Tortino Mare, Manassas
For pizza and pasta (Opening indoor dining area Tuesday, June 16)

Trio Grill, Merrifield
For handcrafted cocktails and seasonal food

TTT, Arlington
For tacos, tortas and tequila

Vienna Inn, Vienna
For chili, atop a dog or spaghetti

Vola’s Dockside Grill, Alexandria
For crab and other local underwater delicacies

Thai Square, Arlington
For Thai flavors

We, The Pizza, Arlington
For New York-style pies

Wicket Door Pub, Ashburn
For beyond-basic pub grub

Willard’s Real Pit BBQ, Chantilly and Reston
For smoky taste of the South

The Wine Kitchen, Leesburg 
For locally focused New-American

Yard House, Springfield
For sports bar fare

Yayla Bistro, Arlington
For traditional Turkish

Yume Sushi, Arlington
For omakase and creative signature rolls

Zeffirelli Ristorante Italiano, Herndon
For upscale Tuscan

Keep up to date on Northern Virginia’s restaurants by subscribing to our weekly Food newsletter.

Alice Levitt

Alice Levitt

Contributing Food Critic/Editor

Alice Levitt has been writing for Northern Virginia Magazine since 2020. She began her restaurant critic journey at Seven Days in Vermont in 2007 before moving on to Houstonia Magazine in Texas. Her food, travel, and health innovation stories have appeared in Vox, EatingWell, Simply Recipes, Allrecipes, and many other national publications.

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