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  • ICYMI: Punjabi By Nature team will open upscale restaurant Bombay Velvet in Ashburn
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ICYMI: Punjabi By Nature team will open upscale restaurant Bombay Velvet in Ashburn

Food news, plus check out the “agri-artisans” at the Purcellville Artisans Tour on Saturday.

By Stefanie Gans November 2, 2018 at 10:30 am

Courtesy of 868 Estate Vineyards

This Saturday (Nov. 3), Purcellville Artisans Tour celebrates jewelers, potters and painters, plus “agri-artisans” making beer (Belly Love Brewing Co., Old 690 Brewing Co.), wine (868 Estate Vineyards, North Gate Vineyard) and mead (Stone Head Meadery). [Loudoun Times-Mirror]

Thai Treasure, an Asian fusion restaurant, will open in the former Water & Wall space. [ARL Now]

Em Oi, a modern Vietnamese restaurant, will open later this year in Ashburn. [The Burn]

Land O’Lakes withdraws support of conservative Rep. Steve King after internet outrage. [Washington Post]

Greenheart Juice and Middleburg Juice will merge and open in Aldie. [Loudoun Times-Mirror]

The owner of Punjabi By Nature will open an upscale restaurant, Bombay Velvet, in RTC West. [Reston Now]

Fairfax hospitality company Guest Services is being sued for pregnancy discrimination. [Washington Business Journal]

Monster cookie dough, unicorn bark and other ideas for using leftover Halloween candy. [Washington Post]

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S&P Burger Opening First Permanent Location in Fairfax

Carbonara Is Opening Soon in Gainesville, Capellini’s Moves Forward in Brambleton

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