“What Midwestern bagel factory did this bagel come out of?” Apple adds a bagel, moon cake and lobster to its new slate of emojis. [Grub Street, Apple]
The other side of the salad-grain bowl explosion: the landfill. [New York Times]
Red’s Table in Reston brings in Irish-born talent: a new chef, John Conway (The Old Brogue Irish Pub in Great Falls) and a new pastry chef, Dave Weir (Bread Furst in D.C.). [Eater]
Dolce & Ciabatta Bakery is now open in Leesburg. [The Burn]
A roundup of the most exciting new bar openings, including the amaro-themed The Salotto and Todd Thrasher’s rum vehicle, Potomac Distilling Company, both on The Wharf. [Punch]
