Pastry shop Beard Papas opens today in Bailey’s Crossroads. [Eater]
Trend alert: rainbow cheese toasties. [The Telegraph]
Find 24 flavors at Centreville‘s Ciao Gelato, next door to Ciao Osteria, which opened this week. [more]
Look forward to Chesapeake Bay scallops for the first time since 1933. [WCP]
“Have you dined with us before?” [Atlanta]
