iThai turns to Japanese food and Thai street food with a new name, too: Side Street & Sushi Bar by iThai. [Eater]
More changes for the Ray’s the Steaks brand. [ARLnow]
Salted caramel bunnies at Artisan Confections. [FB]
From the archives: Death to cherry blossom specials. [WCP]
Former Bluemont Vineyards co-owner and winemaker Bob Rupy is looking to open a new farm winery. [LTM]
Event: Dished! Chefs from Dulles-based hotels will compete in a mystery box face-off; April 22, $50/ticket. [more]
