By Emily Cook & Stefanie Gans
Metropolitan Washington’s 18th Summer Restaurant Week begins today, with three-course prix fixe lunch and dinner menus from more than 200 restaurants. [info]
Also starting today: Chuy’s 27th annual Green Chile Festival through Sept. 6 at its Springfield and Fairfax locations. [website]
New York Times’ travel column “36 Hours” premieres tonight as a Travel Channel show with chef Kristen Kish. [Boston]
Will Artley, formerly of Pizzeria Orso, is now at Reston‘s Neyla. [Eater]
New mobile vending zones start today in Rosslyn. [WCP] [Take the survey]
