Tax Day special: Half-priced bottles of wine starting this, and every, Wednesday at Gypsy Soul. [@GypsySoulVA]
“Taxpayers are spending a lot of money subsidizing not people who won’t work, but industries that don’t pay their workers a living wage,”: 52 percent of fast food workers receive public assistance, including food stamps. [WaPo]
Former Washington Post restaurant critic Phyllis Richman details the delights of Arlington over the years. [Arlington Magazine]
Warren Rojas ranks the pop tarts at Ted’s Bulletin, including the newest flavor: key lime. [Roll Call]
Probably inspired by our recent Kids Issue, there’s now a Kickstarter for Butternut, a glossy magazine dubbed “food literacy” for 2- to 6-year olds. [Grub Street]
