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Hungry For Linkage: Cathal Armstrong on Real Irish Food

Northern Virginia restaurant news.

Gary Gello/shutterstock.com
Gary Gello/shutterstock.com
Gary Gello/shutterstock.com

By Nicole Bayne

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Restaurant Eve’s Dublin-born chef Cathal Armstrong discusses Irish foods. [Thrillist]

How a hoagie, steak and cheese and food from friends can help battle leukemia. [WaPo]

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Dr. William Flynn says the FDA’s plans to stop illegal drug use by dairy farmers could include “testing all milk for a larger number of antibiotics.” [NPR]

Try the Reuben at Butternut & Blue Bistro in Spotsylvania. [The Freelance Star]

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Four habits to break before your next dinner out. [Bon Appetit]

 

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