Tonight, Erik Bruner-Yang, chef and owner of Toki Underground, will stop by Victor Albisu’s Taco Bamba in Falls Church to serve Asian-inspired tacos and flautas: Amara’s Taco, a chorizo laab with crispy beef tendon ($4) and the Nak-Yang Flautas, creamy queso beef tendon with chorizo laab ($6), available until November 16.
Shake Shack‘s Halloweenies, are back: a Vienna dog wrapped in bacon and topped with pumpkin maple mustard ($4.50) plus there’s the Shack O’Lantern Shake, a vanilla frozen custard handspun with pumpkin, marshmallow and autumn spices ($5.50).
Another concierge app has hit the shelves. Reserve is a new online reservation application where customers select where to dine so Reserve can hold the reservation, sending the customer updates along the way to the restaurant. Reserve benefits the servers too, because the app holds the customers tipping preferences on file for the restaurant to see. [Eater]
This food is actually an incentive to fly. Air France out of Charles de Gaulle will now be serving caviar from French chef Joël Robuchon. Let’s hope this catches on. [Food&Wine]
There’s trivia tonight at Old Bust Head Brewery from 6-8 p.m. Covert Cafe will also be open with straight-to-table delivery.
