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Hungry for Linkage: New To-Go Restaurant in Arlington + Beer Exhibit at Arlington Historical Museum + GMU’s Wine Class

Links to get you over the hump.

Apricot Chicken from Taste by Katie / Photo by Kate Gilman
Apricot Chicken from Taste by Katie / Photo by Katie Gilman

By Ariel Yong

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Arlington welcomes Taste by Katie, a to-go restaurant specializing in fully-cooked dinners that include vegetarian and gluten-free options.

Starting this Friday, head to the Arlington Historical Museum for the Brewery and Cherry Smash exhibit. Friday’s reception is free and open to the public. 

One man’s quest to save the egg sandwich. [Fox News]

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There may be a new farmers market in town, next to the Fairlington Community Center. [ARLNow]

George Mason University is offering a class called “Exploring the Business of Wine” this September. And anyone (including non-students) can learn about grapes.

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You can’t eat this burger until you sign a waiver. [NBCChicago]

“Cocaine Caramels” were confiscated at Dulles Airport last week. [Chantilly Patch]

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