By Ariel Yong
Bistro Atelier, the 135-seat bistro in Washington Dulles International Airport, served 1,100 customers at its opening this past weekend. A representative says, “To put it in context, openings such as this typically see around 200 customers on opening night.”
Nando’s is opening its newest location in One Loudoun today.
District Taco is heading to Alexandria. [FB]
The frozen hibiscus margarita at Fuego Cocina y Tequileria in Clarendon is named one of “12 Outdoor Spots Offering Creative Spins on the Margarita.” [Zagat]
Your Starbucks latte may cost more after yesterday’s price increase. [USA Today]
