From the Winter Fancy Food Show in San Francisco, food writers identify 2014’s trends. [Specialtyfood.com]
The benefits of having a contract brewer in NoVA: Tasting the debut release of South Carolina’s Wooden Skiff Brewing Company at Sterling‘s Beltway Brewing Company. The party’s tomorrow.
Polish food, including pierogis, kraut, kielbasa, haluski, stuffed cabbage, now at Liberty Tavern in Arlington. [Eater]
Sea Pearl in Merrifield adds new art: “bubbling glass tubes.” Patrons are already commissioning the Alexandria-based artist for Sea Core Tubes of their own. [NVM]
An almost-endorsement of the new Oreo flavors, Cookie Dough and Marshmallow Crispy: “They are certainly not an absurd marketing gaffe like New Coke or Pepsi Clear, and the limited release gives them a kind of cult status.” [Esquire]
