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  • Astro Doughnuts Celebrates ‘Stranger Things’ Season 5 with Themed Treats
Stranger Things Doughnuts
  • Food & Drink

Astro Doughnuts Celebrates ‘Stranger Things’ Season 5 with Themed Treats

This set of doughnuts is perfectly on-theme for the upcoming release.

By Maggie Roth October 21, 2025 at 7:30 am

The fifth and final season of the popular Netflix show Stranger Things drops on November 26. And one NoVA-area business is ready to celebrate.  

Astro Doughnuts & Fried Chicken has announced that it will offer a special box of Stranger Things–themed doughnuts. The box includes six themed doughnuts, in flavors including:  

  • The Upside Down: a vanilla glazed doughnut with Oreo crumbles and black sanding sugar 
  • Breakfast for Eleven: a maple glazed doughnut with chopped bacon and a mini Eggo waffle 
  • Holly Jolly: a vanilla glazed doughnut with chocolate strings and M&Ms 
  • The Demogorgon: filled with apple and topped with red apple cider glaze, fresh strawberries, white nonpareils, and chocolate buttercream vines with a red buttercream center 

The box is $35 and is available through October 31. Orders must be placed online in advance.  

The fun continues with a Stranger Things–themed Halloween party at 1969, the bar underneath Astro Beer Hall’s Shirlington location. The party is October 31 from 8 p.m. to 11:30 p.m. It will include themed cocktails, retro decor, a photo booth, and a Stranger Things character costume contest.

Halloween doughnut box
Halloween doughnut box (Photo by Scott Suchman)

For more general Halloween fun, Astro also offers a Halloween doughnut box with flavors like pumpkin pie, vanilla glazed, honey bun, and candy apple doughnuts. It’s also $35 and is available through October 31.  

Feature image of Stranger Things doughnut box by Scott Suchman

Maggie Roth

Maggie Roth

Associate Editor

Maggie Roth is the associate editor for Northern Virginia Magazine, where she covers news and culture in the NoVA area. Originally from New Jersey, she is a graduate of George Mason University and joined the magazine in 2021 as an editorial intern.

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