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  • Greater Oakton Community Association to Host Inaugural Oakton Restaurant Week
Yalla Pita
  • Food & Drink

Greater Oakton Community Association to Host Inaugural Oakton Restaurant Week

Foodies will be able to enjoy deals from 11 restaurants across the town.

By Michele Kettner January 8, 2025 at 11:14 am

What better way to start the new year than with dining deals from your favorite restaurants? There are plenty of restaurant weeks scheduled for this month, including a new one on the calendar. The Greater Oakton Community Association will be hosting its first Oakton Restaurant Week from January 17 to 26.

The inaugural event will feature 11 participating restaurants, each offering a variety of specials and deals. The date was selected to help celebrate Oakton’s birthday, which is this month.

Here are the deals being offered throughout the 10-day event:

  • Famous Dave’s: $10 off $30 purchase with code BBQ10
  • Hangry Joe’s: $3 off any order of $25 or more; $10 off any order or $50 or more; $22 off any order of $100 or more
  • Hunan Tasty: Free spring roll or egg roll with $30 purchase; free crab meat cheese wontons with $40 purchase; free steamed meat dumplings with $50 purchase; free General Tso’s chicken or orange chicken with $60 purchase
  • Luciano’s Italian: $5 off any large pizza
  • Mama Tigre: $22 prix fixe lunch menu; $35 and $45 prix fixe dinner menu
  • Pho 85: $20 prix fixe menu
  • Settle Down Easy: $30 and $50 prix fixe menu
  • Taco Rock: $16 for three enchiladas, one chicken gringo taco, and one carnitas taco
  • Tony’s NY Pizza: $9 arancini, $15 ravioli, $6 housemade tiramisu, and $18 Chianti
  • WNB Factory: Four $10 combo deals
  • Yalla Pita: One sauce with any shawarma wrap purchase; free bag of pita chips with the purchase of two dips; three free pieces of double pistachio baklava with $50 purchase

Feature image of Yalla Pita by Tyson Bateman

Michele Kettner

Michele Kettner

Audience Engagement Editor

Michele Kettner joined Northern Virginia Magazine in 2020 after spending two semesters as an editorial intern at the magazine. The University of Maryland graduate is currently the audience engagement editor and covers everything from can’t-miss things to do and holiday events to new restaurant and store openings throughout Northern Virginia.

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