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  • It’s Spritz Season: Try a Classic or Creative Version at NoVA Cocktail Bars 
  • Food & Drink

It’s Spritz Season: Try a Classic or Creative Version at NoVA Cocktail Bars 

Go for the timeless Aperol or try something more adventurous. Whatever you choose, these delicate sparkling cocktails are sure to refresh.

By Maggie Roth June 2, 2023 at 10:59 am

Light, bright, and sparkling, it’s the classic drink of the summer we all know and love: the spritz. You may think first of the Aperol spritz, the summertime staple with the bright orange hue and sharp citrusy flavor.

But Aperol is hardly the be-all and end-all of spritzes. In fact, it’s just one option in a diverse genre of cocktails.  

Spritzes typically combine an aperitif — a dry, low-proof alcohol that often tastes herbal and botanical — with sparkling wine or club soda to make for a light cocktail with complex flavors. Bartenders and mixologists experiment by mixing in garnishes, flavored syrups, or additional liqueurs to further make a spritz their own. Depending on the spirits and mix-ins used, a spritz can range from a dry, almost bitter cocktail to something sweet and fruity. 

To truly appreciate the power and versatility of the spritz, head to one of these seven Northern Virginia restaurants or cocktail bars to try one (or two). 

Aperol Spritz at Vino Bistro 

Before you get too fancy, take a moment to appreciate the original. It’s crisp, refreshing, and slightly bitter from the Aperol, making for a delightfully summery drink that’s not too sweet. Try it at Vino Bistro for a no-fuss classic, made even brighter with the inclusion of orange juice and lemon. $11, 1605 Village Market Blvd. NE, Ste. 100, Leesburg 

Frozen Aperol Spritz at The People’s Drug 

Now, have some fun with it. Head to The People’s Drug in Alexandria to get its frozen Aperol spritz. With low ABV Aperol, cava, and orange, it’s all the same flavors as the standard version but frozen into a slush for a more adventurous take. $13, 103 N. Alfred St., Alexandria 

Grapefruit Rose Spritz at Wilson Hardware 

Wilson Hardware’s rooftop bar sets the perfect scene for a pretty, floral drink like this. It starts with a grapefruit and rose spirit from Ketel One, with elderflower liqueur and rose syrup to make it lightly sweet and botanical. And, of course, you can’t forget the prosecco to finish. $14, 2915 Wilson Blvd., Arlington 

Chinola Spritz at the Colada Shop 

If you’re not as into botanical flavors, try a version that uses a sweet tropical fruit as its main flavor. The Chinola Spritz at the Colada Shop uses passionfruit liqueur, with a simple mixture of prosecco and club soda. Get it as a regular cocktail or in a cocktail pouch. $12–$15, 2920 District Ave., Ste. 180, Fairfax 

Rosé Spritz at The Salt Line 

Head to the Salt Line in Ballston for this must-try spritz. It incorporates Lillet rosé, vodka, and elderflower liqueur. The standout element is the soda — rather than plain soda water or a sparkling wine, it’s topped off with a housemade lemon-berry soda. $13, 4040 Wilson Blvd., Arlington 

Blossom Spritz at Parc de Ville 

Where better to enjoy a spritz than a rooftop bar? While you sit in the sunshine at the Mosaic District’s Parc de Ville, sip on this fresh, elegant drink. It’s a combination of Ketel One’s peach and orange blossom botanical spirit and Ramazzotti Aperitivo Rosato, a fruity-floral liqueur with notes of orange blossom and hibiscus, all topped off with soda water. $15, 8296 Glass Alley Ste. 110, Fairfax 

Elderflower Dreams at Sfoglina Pasta House 

With three options for 22-ounce spritzes, Sfoglina is a great go-to spot for a spritz. Cocchi Americano, a complex and bitter aperitif, is the star of the elderflower version. It’s complemented by elderflower liqueur (hence the name) and orange, then finished with both soda and prosecco. $20, 1100 Wilson Blvd., Arlington 

For more stories like this, subscribe to Northern Virginia Magazine’s Food newsletter. 

Maggie Roth

Maggie Roth

Associate Editor

Maggie Roth is the associate editor for Northern Virginia Magazine, where she covers news and culture in the NoVA area. Originally from New Jersey, she is a graduate of George Mason University and joined the magazine in 2021 as an editorial intern.

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