Here’s your foodie word of the day:
kañiwa (n.): baby quinoa, also called quechua or cañahua. This seed is half the size of quinoa and cooks in about 20 minutes, keeping a bit of its crunch.
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Here’s your foodie word of the day:
kañiwa (n.): baby quinoa, also called quechua or cañahua. This seed is half the size of quinoa and cooks in about 20 minutes, keeping a bit of its crunch.
