Reviews
50 Best Restaurants: Vermilion slides into No. 2 as a night out best saved for grown-ups
Tasteful, meatless entrees and duck hearts on toast bring the Old Town restaurant to the top of the list.
The menu at Spike Mendelsohn’s Vim & Victor keeps wellness in mind
In a world of superfoods and blissed-out sweat fests, it only makes sense that a celebrity chef opens a restaurant, Vim & Victor, inside upscale gym The St. James.
Leesburg is becoming a restaurant town. The Wine Kitchen sets the scene.
The draw of the restaurant has always been its impressive, eclectic wine list. But the food has created a draw of its own.
DC restaurant Cherry is worthy, but needs time to blossom
Former Vermilion chef William Morris now helms the W Hotel’s new restaurant.
Arlington’s La Esquina de Clarendon features three Mexican concepts
The rooftop restaurant and bar includes three stories and plays with the breadth of Mexican cuisine.
District Dining: Seng Luangrath expands Lao’s food footprint with Hanumanh
The chef and owner of Padaek, Thip Khao and Sen Khao finds one more spot for her iconic crispy rice salad.
District Dining: Dacha finds its second home in Navy Yard
DC’s beloved beer garden welcomes a chic spinoff in the shadow of the ballpark.
A new chef brings a back-to-nature, global perspective to Evening Star Cafe
The decades-old Del Ray restaurant continually reinvents itself.
Renowned-chef Peter Chang brings new dining concept to Fairfax
Peter Chang pays tribute to the women in his life, while presenting some of his best food, at Fairfax’s Mama Chang.
District Dining: Look into the future of food at Rooster & Owl
Want to know where food is headed? This risk-taking restaurant is your magic eight ball.
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