Reviews
Casual Friday: Tatte Bakery & Cafe
Get the shakshuka at this Israeli American-owned, Boston-born chain with a location in Clarendon.
Alice’s Latest Obsession: Quattro Goombas
To kick off our Italian Food issue, a visit to an Aldie winery and brewery whose Sicilian slices we previously missed.
Meaty Monday: Pio Pio Peruvian Cuisine
A rich lamb stew at this Great Falls restaurant is worth sneaking away for a hearty lunch.
Casual Friday: Gâteau MJ
Pastry chef MJ Kim has a diploma from Le Cordon Bleu in Paris. Find her pleasing pastries at her stand inside K Market in Annandale.
Alice’s Latest Obsession: Zam Zam Kabob House
Deeply marinated meats make a visit to this Manassas Afghan and Pakistani restaurant memorable.
Review: The Salt Line in Ballston Brings New England–Style Seafood Into the 21st Century
Taste a New Wave with everything from seafood charcuterie to a classic fish fry, executed laudably.
Meatless Monday: Kiin Imm Thai Restaurant
The lunch special at this Vienna restaurant offers vegetarians a wide range of colorful choices.
Casual Friday: Mex-Mart & Deli
A new market in South Riding proves that all is not lost in our critic’s search for flavorful chilaquiles.
Alice’s Latest Obsession: Metro 29 Diner
Our critic’s childhood may be long over, but she can recapture it with hot turkey and chocolate mousse cake at this Arlington diner.
Meaty Monday: ResQ BBQ
Get a drink at the bar and settle in for some juicy ‘cue at Leesburg’s newest protein palace.
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