Food & Drink
Books | Three epicurean memoirs are this summer’s unexpected beach reads
Pick up one of these memoirs by award-winning chefs and food writers.
NoVA Eats: New, almost open and closed restaurants
Restaurants new and coming soon to Alexandria, Arlington, Fairfax and beyond.
ICYMI: The First Taste of Springfield is Sunday
Food news, plus Jason Maddens find a space for Ah-So.
Bites: Bourbon barrel-aged coffee comes to Swing’s
I wasn’t drunk, but one sip of Swing’s bourbon barrel-aged cold brew coffee made me say so aloud.
Confections and Cocktails: Four boozy desserts to try right now
These four NoVA locations are making sweet treats with mature ingredients.
Ono Brewing Company brings Hawaiian flavors to Chantilly
The culture shock of moving from laid-back tropical climes to NoVA was part of what drove the couple to open a brewery.
Know Your Food Jargon: Mixitarian
Here’s your foodie word of the day.
Cravings: Munch’s Ice Cream Doughnut
Because desserts are never simple anymore.
Provisions: Messick’s Farm Market
This is not the average roadside farm store.
ICYMI: Two doughnut shops head to Leesburg
Food news, plus another essay on avocado toast.
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