Food & Drink
Review: American Prime in McLean
Does Tysons Corner need another steakhouse?
ICYMI: Avocado proposals
Food news, plus Colada Shop looks to expand.
Bites: ‘Virginia Wine Country Travel Journal’ helps drinkers navigate the winery scene
After twenty years exploring local wines, Nancy Bauer compiles a guide to drinking in the state. Plus, here’s her picks for the Virginia Governor’s Cup Case.
Starters: Makeda in Alexandria
First Impressions in NoVA Dining: After running kitchens in Israel for most of her career, an Ethiopian-born chef moves to Virginia to cook the food of her homeland.
Edible Outtakes: Noteworthy bites, sips and sundry
This month try two standout dishes from Bawadi in Falls Church, a Cold Comfort tea, Nounos yogurt and an Asian spicy chili crisp.
Provisions: Ramallah Roasted Nuts & Specialty
Falls Church store is dedicated to nuts, coffee, spices and confections.
Virginia-designed, Virginia-sewn: Green Upward eco-totes now on sale
The 23-year-old McLean Virginia Tech grad is inspired by a zero-waste lifestyle.
ICYMI: Tarver King (Patowmack Farm) and Seng Luangrath (Padaek) among semifinalists for James Beard Awards
Food news, plus Virginia Governor’s Cup announces the 2018 gold medalists, including Casanel Vineyards & Winery.
Bites: Nordic Knot to open pretzel-themed bakery in Lake Anne this spring
Until then, find these craft pretzels at Lake Anne Brew House and a handful of coffee shops and breweries.
Members only: How to pick the right Virginia wine club
Most Virginia wineries have three things in common: a signature blend, a lovely view and a wine club. From pick-up parties to members-only bottles, here are the perks to consider before joining.
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