Food & Drink
Why is there Alaskan salmon at Virginia farmers markets?
Zac Culberston’s Cold Country Salmon sells not-at-all-local fish at local farmers markets.
ICYMI: Are you tired of hearing about plastic straws yet?
Food news, plus Greenhill Winery enlists the help of Michael Shaps.
Bites: Ornery Beer Company closes in Woodbridge, launches Kickstarter to reopen in Fairfax
With too big of a space, and a correspondingly expensive rent, the brewery was forced to shutter.
Review: The Confident Rabbit
Confident meets overconfident—in the same meal.
ICYMI: Fast-casual Yemini food comes to Ashburn
Food news, plus there’s a replacement for Earl’s Sandwiches.
Augie’s Mussel House on the Patio opens today in Alexandria
The childhood friends behind Mason Social open their next restaurant with another friend in the kitchen.
Review: Urban Tandoor
Reliable Indian takes over a tough space.
ICYMI: Get to know Japanese barbecue, Gyu-Kaku is now open
Food news, plus SER should be reopening this weekend after flooding from Wednesday’s downpour.
From freakshakes to honey toast, the dessert issue is on newsstands and online
Where to find bubble waffles, fruit pops, vegan cupcakes, quinoa cookies and fried cheesecake.
Books | ‘Eat a Little Better: Great Flavor, Good Health, Better World’ by Sam Kass
The personal chef to the Obamas during the 2008 campaign explains how to ‘eat better, not ‘right.’’
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