Food & Drink
ICYMI: Cookbook author Snoop Dogg thinks you should put mayo in your mashed potatoes
Food news, plus Miami clean-eating chain Dirt will open in Arlington.
From a date night in Old Town to Jamaican curries, Stefanie Gans’ 50 Best Restaurants highlights
Northern Virginia’s restaurant critic shares her favorites from this year’s list.
Starters: Petite LouLou Creperie + Bar a Vins
First Impressions in NoVA Dining: A culinary couple brings French classics to Purcellville.
Books | ‘Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery’ By Brian Noyes with Nevin Martell
With same-name bakeries in Warrenton and Marshall, area establishments get call outs in Brian Noyes’ book.
ICYMI: Punjabi By Nature team will open upscale restaurant Bombay Velvet in Ashburn
Food news, plus check out the “agri-artisans” at the Purcellville Artisans Tour on Saturday.
From the picture-perfect patio to a custom-order steak, Rina Rapuano’s 50 Best Restaurants highlights
The longtime food writer contributed to this year’s list, and here’s her top suburban picks.
Is brandy the next ‘It’ spirit?
The family behind Dida’s Distillery uses their decades in the wine business to turn grapes into booze, and turn the spotlight on Virginia brandy.
Longtime D.C. restaurant Malaysian Kopitiam reopens in Centreville
The beloved restaurant brings old favorites and new dishes to the suburbs.
Provisions: Baku Delicious
A brother, a sister and their spouses open a shop dedicated to the hard-to-find jams, butters and breads from their homeland of Azerbaijan.
ICYMI: Ina Garten, aka Barefoot Contessa, must bake in silence
Food news, plus Northern Virginia Magazine’s 50 Best Restaurants issue is on newsstands now.
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