Heidelberg Bakery Pastry Shoppe

Dessert hybrids (the cronut, the cruffin, etc.) will come and go, but a good bakery is timeless. At Heidelberg, the carbs range from hearty, dark loaves of bread to frilly, fancy cakes, plus bagels, pies, cookies and pretty much any other item made with flour. –SG 2150 N. Culpeper St., Arlington