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BUTCHER (tie)
Springfield Butcher

Springfield Butcher has been selling hand-cut steaks and housemade sausages to the community for 30 years. There’s seafood, too: Springfield Butcher sells over 2,000 crab cakes a week. –NB

6310-B Springfield Plaza, Springfield; 703-245-0111

 

BUTCHER (tie)
The Wine’ing Butcher

The Wine’ing Butcher sells classic cuts of meat and seafood but is known for its marinades, most notably the steakhouse flavor. There’s also a 15-seat deli area with a menu of pizza and sandwiches. The steak tips sub is the best-seller. –NB

20915 Ashburn Road, Ashburn; 703-858-4400

 

 

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