From Herndon’s Labor Day Festival to apple picking: What we’re looking forward to this week
This week, the editors at Northern Virginia Magazine are looking forward to beer and wine tastings at the Labor Day Festival in Herndon, checking out Leesburg’s Summer Camp pop-up, Tuscarora Mill’s beer vs. wine dinner and Great Country Farms’ Apple Gala & Fresh Cider Fest.
ICYMI: Former Villa Mozart chef Andrea Pace now cooking in Flint Hill’s Blue Door Kitchen & Inn
Food news, plus watch where you park when dining at Northside Social Falls Church.
Virginia and D.C. chefs take over the James Beard House
Clifton’s Trummer’s on Main was one of a handful of restaurants representing the region in New York this week.
ICYMI: After more than 50 years, Kline’s Freeze in Manassas will close
Food news, plus a barbecue war between ‘The Washington Post’ and ‘Texas Monthly.’
Why is there Alaskan salmon at Virginia farmers markets?
Zac Culberston’s Cold Country Salmon sells not-at-all-local fish at local farmers markets.
ICYMI: Are you tired of hearing about plastic straws yet?
Food news, plus Greenhill Winery enlists the help of Michael Shaps.