Here’s what we’re eating, drinking and loving in February
This month’s noteworthy bites, sips and sundry.
Prayosha Ayurveda takes a holistic approach to food and supplements
Come for the CBD oils, leave with a lesson in ancient healing practices.
If you’re going to buy sweets for Valentine’s Day, try Chantilly’s River-Sea Chocolates
The local chocolate factory hopes to open a cacao cafe using beans from India to Tanzania and Vietnam.
Snack Kraken unveils funky, vegetable-forward condiments
The Falls Church company has a new name, and continues to churn out unique sauces.
Alexandria’s Brut bar offers bubbles, melty cheese and chocolate
Opened last April, Brut is promising more updates for 2019.