Horton Vineyards wins 2019 Governor’s Cup, and get to know petit manseng
Plus, Peking Gourmet Inn is a James Beard semifinalist—and more food world news.
Society Fair almost went out of business. Here’s what’s next.
After six years, the Old Town Alexandria bistro-bakery-butcher shop-cafe-market is figuring out its new identity with new owners.
Restaurant report: What’s new, almost opened and closed
Here’s what to expect in the coming months throughout the NoVA food scene.
Hot Opening: Yunnan By Potomac
Plus, hot chicken and a sangria garden are headed to Ballston’s Quarter Market—and more food world news.
Great American Restaurants honors its patriarchs with Patsy’s American and Randy’s Prime Seafood & Steaks
Slated for this spring in Tysons Corner, these are the first new concepts in almost a decade.
Le Kon infuses Japanese and Mexican food together in Arlington
A Top Chef-fronted Japanese-Mexican restaurant with an eclectic menu is now serving chimichangas. Can it survive in Arlington?