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  • 3 Barbecue Joints Bringing Distinct Flavors to NoVA
puerto rican roasted pork from Lechonera DMV
  • Food & Drink

3 Barbecue Joints Bringing Distinct Flavors to NoVA

From Puerto Rican to Mexican, taste flavors from around the world at these foodie spots.

By Alice Levitt April 19, 2024 at 9:12 am

Smoke is universal. Some of the most appealing bites across the globe profit from it in a major way, and in the case of enviable barbecue, the South extends far beyond the continental U.S. Here are some of our favorite barbecue spots around NoVA that bring smoke from the South.

Lechonera DMV

The team here met while attending Johnson & Wales University in Miami, a sign that foreshadows the cheffed-up takes on Puerto Rican barbecue served here. The marquee item is the lechon, or suckling pig, so arrive early to make sure that there’s still tender pork to be enjoyed. Occoquan Commuter Parking Lot: 1325 Old Bridge Rd., Woodbridge

Tortilleria Sol de Dia

Tendrils of smoke curl around the parking lot of this tortilla maker. Talk to the friendly gentlemen who man the grill to make an excuse to ogle their Mexican pollo asado as they flip it along with tender ribs. Head inside to grab everything you need, from sauce to beans, to assemble a meal. 8909 Centreville Rd., Manassas

Jules Caribbean BBQ

Suriname native Jules Foeaman has made Loudoun County home to his smoky oeuvre since 2009. The menu changes by the day, but the long-marinated ribs, which cling admirably to the bone, are almost always a presence. Sweet sautéed cabbage is a standout side, as is the yellow rice. 40636 Charles Town Pk., Paeonian Springs

Related stories:

  • Here’s Where to Find the Best Barbecue in Northern Virginia
  • Barbecue Champ Myron Mixon Shares His Award-Winning Recipes
  • 5 NoVA BBQ Side Dishes That Are Meals in Their Own Right
  • Myron Mixon Ignites Vienna with New BBQ Joint

Feature image courtesy Lechonera DMV

This story originally ran in our April issue. For more stories like this, subscribe to Northern Virginia Magazine.

Alice Levitt

Alice Levitt

Contributing Food Critic/Editor

Alice Levitt has been writing for Northern Virginia Magazine since 2020. She began her restaurant critic journey at Seven Days in Vermont in 2007 before moving on to Houstonia Magazine in Texas. Her food, travel, and health innovation stories have appeared in Vox, EatingWell, Simply Recipes, Allrecipes, and many other national publications.

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