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  • A Virtual Food Hall is Open Now in Tysons
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A Virtual Food Hall is Open Now in Tysons

The Kitchen Collective allows customers to order from restaurants like Yasmine and Pizza Serata and pick them up all in one place.

By Maggie Roth July 21, 2023 at 1:25 pm

For the days when nobody can agree on what to get for dinner, The Kitchen Collective has a solution: It’s a virtual food hall, a new dining concept that allows customers to order from multiple restaurants and pick up all of their orders at the same spot.  

In a news release, the company said that the concept “allows guests a convenient way to enjoy chef-driven meals delivered to their home or convenient curb-side service.” 

The Kitchen Collective is now open in a storefront at 8045 Leesburg Pk., Ste. L160, Vienna. Customers can order at a pick-up window, order online for curbside pickup, or order delivery through Uber Eats, DoorDash, or GrubHub.  

Photo courtesy Pizza Serata

The Kitchen Collective currently offers two options: the Lebanese kebab shop Yasmine, which offers sandwiches on handmade pita, falafel, and platters; or Sicilian-inspired pizzeria Pizza Serata. Its online ordering system also allows diners to place delivery and lunch orders from Joon, a Persian restaurant that serves kebabs, which has a full-service restaurant at the same address.

“Yasmine has quickly become DC’s favorite Kebab bar and Pizza Serata’s unique focaccia style pan pizza is a pizza lover’s favorite,” said Kitchen Collective’s co-founder Reza Farahani. “Both concepts have received a great deal of accolades and we think they’re the perfect partners for us to debut our virtual food hall.” 

The concept has plans to grow in the future. Some of the food concepts that will be coming to The Kitchen Collective soon include Soul Rebel, which will serve açaí bowls, smoothies, salads, and grain bowls; Mexican street food restaurant El Oso; and American Chinese takeout Lucky Danger. 8045 Leesburg Pk. Ste. L160, Vienna

Feature image courtesy Yasmine

For more stories like this, subscribe to Northern Virginia Magazine’s Food newsletter.

Maggie Roth

Maggie Roth

Associate Editor

Maggie Roth is the associate editor for Northern Virginia Magazine, where she covers news and culture in the NoVA area. Originally from New Jersey, she is a graduate of George Mason University and joined the magazine in 2021 as an editorial intern.

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