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  • Take a World Tour With These New Whiskey Flights
Whiskey Flight from Samuel Beckett's
  • Food & Drink

Take a World Tour With These New Whiskey Flights

Try whiskeys from around the world at Samuel Beckett’s Irish Gastro Pub.

By Alice Levitt August 19, 2020 at 8:00 am

When it comes to travel, American citizens don’t have a lot of options right now, even if we do feel like braving an airplane flight. But Samuel Beckett’s Irish Gastro Pub in the Village at Shirlington is making it a little less painful to stay grounded with a new set of whiskey flights that transport drinkers to Ireland, Scotland, Japan or around the world.

Flights are available in a range of prices, There’s the $12 Golden Age flight of Irish whiskeys, which includes Bushmills Original, Kilbeggan Original and Powers Gold Label for the budget “traveler.”

But for those willing to sink a little more cash into their experience (it is far cheaper than a plane ticket, after all)  the scotch-focused Highland Hiker includes Virginia Highland, Oban 14 and Glenmorangie Signet for $40. The other $40 flight takes drinkers around the world with Yellow Spot, Glenlivet Nadura Oloroso, Hibiki Harmony and Booker’s Bourbon.

In total, there are a dozen flights from which to choose, as well as a stacked whiskey list that allows you to taste a la carte. Those drinks include luxury tipples such as Middleton Distillery’s Redbreast 21, rated one of the world’s best and costing a cool $60 a pour.

And since Samuel Beckett’s is a gastropub after all, you won’t be stuck pairing your exclusive sips with neeps and tatties. Start with a smoked pheasant salad or shepherd’s pie empanadas, then move on to beef Wellington with an appropriate side of Jameson mashed potatoes. It will be a tasty trip, minus the jet lag. // 2800 S. Randolph St., Suite 110, Arlington

For more on the NoVA drinks scene, subscribe to our Food newsletter.

Alice Levitt

Alice Levitt

Contributing Food Critic/Editor

Alice Levitt has been writing for Northern Virginia Magazine since 2020. She began her restaurant critic journey at Seven Days in Vermont in 2007 before moving on to Houstonia Magazine in Texas. Her food, travel, and health innovation stories have appeared in Vox, EatingWell, Simply Recipes, Allrecipes, and many other national publications.

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