There are too many choice quotes and tips from the rapper-turned-chef Snoop Dogg, who has a new cookbook out, From Crook to Cook, but here’s one: “If you really wanna get your chips dipped and whipped…” [Bloomberg]
Miami-based, fast-casual concept Dirt will open in Ballston next year. [Eater]
Follow the restaurant life of Agni, an Indian restaurant in Sterling. [Washington Business Journal]
Bethesda Bagels expands the brand and opens shop in Rosslyn. [ARL Now]
Vino Bistro, sister restaurant to Wine House in Fairfax, opens in Village at Leesburg. [The Burn]
Pringles come in a Thanksgiving flavor. [Thrillist]
