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  • Edible Outtakes: Noteworthy bites, sips and sundry
  • Food & Drink

Edible Outtakes: Noteworthy bites, sips and sundry

This month try sweet and savory fried treats, mochi rice nuggets from Trader Joe’s and a whitefish salad from Verre Wine Bar in Arlington.

By Editorial June 4, 2018 at 10:24 am

Photo by Mike Ramm

Not all food porn is yolky eggs and unicorn lattes, sometimes it’s a gorgeously designed cookbook cover. Follow books.about.food on Instagram for a foodie fix that’s a break from avocado toast. —SG


Unexpected place to find really good whitefish salad: Verre Wine Bar in Arlington. It’s exquisitely fishy, spread on a crostini and cuts through all that wine. —SG


When the pangs of afternoon hunger set in and a granola bar won’t cut it, reach for mochi rice nuggets from Trader Joe’s. The Japanese snack is fashioned from rice paste that is then fried and salted for a satisfying, crunchy snack that melts on your tongue. —EB


Photo by Mike Ramm

Public Service Announcement: Get out that waffle maker, it makes breakfast-for-dinner nights just a little more special. —SG


Grocery stores have really embraced local beer, so much so that many sell singles and let customers create DIY six-packs. —SG


Photo by Lynn Norusis

Sweet and savory fried treats? Yes, please. Colada Shop in Sterling, the second outpost of the D.C. Cuban joint, serves them up in numerous options: guava and pear, spinach and cheese, chicken and beef. —LN

(May 2018)

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