Crystal City‘s Grill Kabob is looking to change to a club named Sin & Saint. [ARLnow]
The annual Bayou Bakery Crawfish Boil is this Saturday, with $35 platters of crawfish and sides, live music and drink specials. [Facebook]
THIS: She loves, in particular, First World food trends. “Like, how often do people have to tell you their diets?” she said, standing in her Bushwick studio one day last spring. “ ‘I’m paleo.’ ‘I’m vegan.’ ‘I don’t give a shit, I eat burgers.’ It’s like a new thing to put out about what kind of person you are.” [New York]
A new magazine about the history of food, Repast, launched a Kickstarter. [more]
A dive into the many closures (and a few openings) of Arlington‘s restaurant scene. [Arlington Magazine]
The owner of Streets Market in Del Ray lost his home to a fire; there’s a GoFundMe page. [Patch]
