“The bottled water habit is one of the most unsustainable habits you can acquire over your lifetime.” [U.S. News]
Virginia farmer Forrest Pritchard announces his second book, “Growing Tomorrow, Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat,” to publish this August. [Smith Meadows]
The food movement is not winning. Yet. [NYT]
A “hip, cool, and tech-oriented”—and less expensive—food store is coming from Whole Foods. [Grub Street]
Treat mom to breakfast in bed. [WaPo]
Or, take her out. [NVM]
