By Susannah Black
Historic Downtown Bristol hosts the Art D’Vine Gallery Hop and Wine Tasting this Saturday from 6-10 p.m. [VA]
Old Bust Head Brewing Company celebrates the anniversary of its first brew on Saturday. [Old Bust Head]
Alexandria chef George Pagonis makes “Top Chef“‘s final four. [Washingtonian]
Lickinghole Creek Craft Brewery will will re-release its popular Vanilla Virginia Black Bear brew for a limited time. [Lickinghole]
Star Hill Brewery comes to American Tap Room in Arlington this Saturday. Guests may taste and get an education on Star Hill’s brews. [VA]
For $60 ($75 with wine pairing), experience Executive Chefs Edwin Amaya and Eddie Ishaq’s custom-made four-course gluten-free dinner at Tyson’s Wildfire restaurant. [Wildfire]
Ways & Means session IPA returns to Port City Brewing Company‘s tasting room this Saturday. [Port City]
