In This Issue: November 2022
Cover Story
50 Best Restaurants
Our critics selected these spots for fantastic food, beautiful spaces, and great dining experiences in Northern Virginia.
Features
A Black Belt in Acting
'Young Sheldon' star Iain Armitage, 14, talks about his Arlington roots, YouTube beginnings, and how tae kwon do has helped him in showbiz.
The HQ2 Effect
How Fortune 500 companies are changing NoVA.
Mark Up
Mark Vande Hei recently returned to Earth after 355 consecutive days aboard the International Space Station.
Top Dentists
Whether you're a regular at the dentist, have been putting off treatment, or you're considering orthodontics, find the area's top dentistry professionals and learn about important dentistry trends in these pages.
NoVA Now
Back in Orbit
After a monthslong closure, the National Air and Space museum is reopening. Find out what you can expect on your next visit.
Money Talks
A TikTok star gets people to share their salaries.
Grab Hagrid for a Magical Forest Journey
Experience the world of Harry Potter in Leesburg.
On Our Radar
NoVA-related books and shows that caught our attention.
Off the Wall
The National Park Service's Janet Folkerts oversees a collection of 100,000 objects left at the Vietnam Veterans Memorial.
Datebook
The Good Life
It's All in the Feeling
Brandi Norrell offers a full-sense experience in her Warrenton boutique.
Destination: Great Falls
The gateway to the DMV's most beloved park boasts international restaurants, posh shops, and a 19th-century landmark.
Face Time
Heyday in Old Town Alexandria delivers quick, personalized treatments in 50 minutes flat.
Home & Design
Gather Round
Take your Thanksgiving tablescape to the next level with these pieces.
Right at Home
At Del Ray's new The George Vintage & Design, you're welcome to come in and stay awhile.
Divine Dining
The dining room is the star of holiday gatherings. Here are some that sparkle a little brighter.
Listing of the Month
Any Questions?
Vincent Badiee
The chef at The Restaurant at Patowmack Farm attributes his love of food to his grandmothers. He took time to tell us a bit about what makes his current stomping grounds stand out.
