Food News
ICYMI: Former Villa Mozart chef Andrea Pace now cooking in Flint Hill’s Blue Door Kitchen & Inn
Food news, plus watch where you park when dining at Northside Social Falls Church.
Virginia and D.C. chefs take over the James Beard House
Clifton’s Trummer’s on Main was one of a handful of restaurants representing the region in New York this week.
ICYMI: After more than 50 years, Kline’s Freeze in Manassas will close
Food news, plus a barbecue war between ‘The Washington Post’ and ‘Texas Monthly.’
Why is there Alaskan salmon at Virginia farmers markets?
Zac Culberston’s Cold Country Salmon sells not-at-all-local fish at local farmers markets.
ICYMI: Are you tired of hearing about plastic straws yet?
Food news, plus Greenhill Winery enlists the help of Michael Shaps.
Bites: Ornery Beer Company closes in Woodbridge, launches Kickstarter to reopen in Fairfax
With too big of a space, and a correspondingly expensive rent, the brewery was forced to shutter.
ICYMI: Fast-casual Yemini food comes to Ashburn
Food news, plus there’s a replacement for Earl’s Sandwiches.
Augie’s Mussel House on the Patio opens today in Alexandria
The childhood friends behind Mason Social open their next restaurant with another friend in the kitchen.
ICYMI: Get to know Japanese barbecue, Gyu-Kaku is now open
Food news, plus SER should be reopening this weekend after flooding from Wednesday’s downpour.
From freakshakes to honey toast, the dessert issue is on newsstands and online
Where to find bubble waffles, fruit pops, vegan cupcakes, quinoa cookies and fried cheesecake.
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