Food News
A Singaporean Restaurant Will Open In Tysons Galleria This Fall
With Jiwa Singapura, chef Mamu will introduce our region to the fusion cuisine inside the upscale mall.
The Conche Is Opening A New Chocolate Emporium In Sterling
The Conche Cake & Chocolate Studio will open June 1, with classes, retail, and wholesale, all centered around the sweet stuff.
A New DMV-Focused Food Show Is Airing on WETA This Spring
In producer Seth Tillman’s first foray in front of the camera, he tastes a world’s worth of appealing local eats.
Wagamama Is Coming To NoVA
The international chain is set to debut in Arlington this summer. Get ready for pan-Asian noodles and craft cocktails.
Chef-Driven Tex-Mex Is Coming To Tysons, Courtesy of The Salt Line Team
Expect fresh, sustainable seafood and at least one margarita at the restaurant inside the Capital One Center.
A Top DC Chef Is Bringing Unique Pizza To Arlington
On Thursday, March 24, Nighthawk Pizza, a collaboration between restaurateur Scott Parker, chef Johnny Spero, and Aslin Beer Company, opens in Westpost.
Craving Peruvian Chicken And Booze? This DC Restaurant Is Heading to NoVA
Chicken + Whiskey brings serious culinary cred with chef Enrique Limardo, plus music and 99 different whiskeys.
Try A Take On Marcus Samuelsson’s Swedish Meatball Recipe At A New Leesburg Pop-Up
Rogi chef Ed Hardy has replaced the pierogi business with Chef Ed’s Fly Balls (It’s A Pop-Up!) .
Del Ray’s New All-Day Restaurant Opens March 16
Matt and Tony’s All Day Kitchen + Bar will serve breakfast from morning until night, but owner Matt Sloan wants to be known for his hospitality.
Urbanspace In Tysons Galleria Is Growing, With Everything From British to Ghanaian Fare
Both returning and new vendors are filling up the third floor of the upscale mall in Tysons.
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