Food News
A Top DC Chef Is Bringing Unique Pizza To Arlington
On Thursday, March 24, Nighthawk Pizza, a collaboration between restaurateur Scott Parker, chef Johnny Spero, and Aslin Beer Company, opens in Westpost.
Craving Peruvian Chicken And Booze? This DC Restaurant Is Heading to NoVA
Chicken + Whiskey brings serious culinary cred with chef Enrique Limardo, plus music and 99 different whiskeys.
Try A Take On Marcus Samuelsson’s Swedish Meatball Recipe At A New Leesburg Pop-Up
Rogi chef Ed Hardy has replaced the pierogi business with Chef Ed’s Fly Balls (It’s A Pop-Up!) .
Del Ray’s New All-Day Restaurant Opens March 16
Matt and Tony’s All Day Kitchen + Bar will serve breakfast from morning until night, but owner Matt Sloan wants to be known for his hospitality.
Urbanspace In Tysons Galleria Is Growing, With Everything From British to Ghanaian Fare
Both returning and new vendors are filling up the third floor of the upscale mall in Tysons.
Stellina Pizzeria Is Opening Its Second Northern Virginia Location Later This Year
Restaurateur Antonio Matarazzo and chef Matteo Venini are planning a 4,100-square-foot restaurant in Capital One Center in Tysons.
Korean Comfort Food Is Coming To Rosslyn
On Wednesday, February 23, Seoulspice, a gluten-free local chain with customizable eats, will make its Virginia debut with free food.
Why Michelin-Starred, DC Restaurateurs Are Opening New Concepts in NoVA This Year
Tawle is planning a summer opening in Fairfax’s Mosaic District, followed by Ellie Bird later this year in Falls Church.
Our Critic’s Favorite Conveyor-Belt Sushi Chain Is Coming To Tysons
Kura Revolving Sushi Bar is slated to open in Tysons by the end of the year.
Indian Eggs and Filipino Fried Chicken Are Headed To Chantilly
A pair of beloved chains will touch down in the diverse Fairfax County town soon.
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